Dominio de Valdelacasa Roble
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A fleshy and fruity wine ,it is cherry red in color with red hues. Expressive and intense on the nose , aromas of red berry, lavender and sweet licorice are displayed with touches of vanila and coconut. Very refreshing on the palate ; the acidity that gives liveliness and elegance to this balanced Toro wine is surprising with notes of graphite and damp earth. Long and silky finish.
LOCATED
Pago de Valdelacasa
D.O. Toro
SOIL
Predominantly Clay Texture Soil
GRAPE VARIETIES
100% Tinta de Toro
GRAPE YIELD PER HECTARE
4.000 kilograms
FERMENTED
For 7 Days in Stainless Steel Vats
MACERATED
For 22 days in Stainless Steel Vats
MALOLACTIC FERMENTATION
In Stainleles Steel Vats
AGED
For 6 Months in French(70%) and American (30%) Oak Casks.
WINE TYPE
Red Wine
SOLD IN 750 ml. BORDELAISE BOTTLES
BEST SERVING TEMPERATURE 16-18ºC














































